We have been to Cin Cin before (both for lunch and dinner) but we were looking forward to have another dinner there. Cin Cin is run by an Italian and a French chef, and with some inspiration from Asia, the tasting menu becomes quite exciting. After we got a glass of wine, we got a little snack to get started. A mini "pizza", some of the lovely Felino salami (which is made just outside Parma) and some panisse – a kind of dough that is made from chickpea flour and then fried. Then we started with the tasting menu where we got a bowl of curry soup that clearly reminds me of soups in Thailand.
We also got some thinly sliced fish and with a bit of good Riesling, this was a delicious start to the meal. We continued with seafood and had a pan-fried scallop served with some Chablis before we got some cod. We moved on to pasta and ragu – that is, pasta tubes (paccheri maybe) with a meat sauce a bit like in Bologna – i.e. not a lot of tomatoes. We rounded off with lamb rack with a rich sauce and “A tribute to Grace” wine from California. And as a small dessert, we got a ice cream on a stick made by local gelateria Siddis. Thank you for another good dinner and great service Cin Cin! It was a wonderful evening, and we will be back soon.
Komentarze