I love going to Spiseriet at Stavanger konserthus for an al fresco lunch on a sunny, warm summer day! The outdoor area can get very hot on a sunny day and make sure to bring some sunscreen if you want to enjoy the lunch outside. We went there recently and at 1 PM, it was quite empty. The menu has changed since the last time we were there and apparently there is a new head chef. I did enjoy the previous menu concept of many small dishes to choose from but I understand that this might not work as a crowd pleaser.
On this day, we decided to have Mikals røkelaks, SFC and chicken confit salad. The Mikals røkelaks is a smoked salmon salad in a small cone topped with roe – and I assume the salmon is from King Mikal Salmon. There was a great taste of the smoked salmon – and what a pretty dish this was! The SFC (Spiseriet Fried Chicken) is their take on KFC and this was delicious! Juicy chicken, crispy skin with teriyaki sauce and with a great chili mayo on the side. This was very easy to like but it was maybe a bit much as a snack portion.
Nikki enjoyed her chicken confit with grilled lettuce, pickled onion, and parmesan mayo. All in all, a great lunch in the sun outside the concert house! I can highly recommend a lunch like this when the Stavanger weather cooperates! We are also looking forward to going back there to check out the evening menu!
Pros:
Perfect for al fresco lunch
Focus on using local products
New menu
Cons:
New chef and new menu might lead to challenges
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